Bakery · San Francisco
Baked at dawn, gone by noon.
Baked at dawn, gone by noon. That's the review.
4.9average rating
5k+cakes baked
7+years baking
fresh
daily
daily
made
with ♥
with ♥
Our story
Baked at dawn, every dawn
Our ovens fire up while the city sleeps. Real butter, slow fermentation, and recipes we've refused to shortcut for years.
- ✓Real butter — never margarine
- ✓Custom orders with free design consult
- ✓Eggless & sugar-free options
- ✓Same-day pickup on classics
Gallery
Too pretty to eat? Eat anyway.
Reviews
Sweet words.
Wedding tier was a showstopper AND delicious — guests are still talking about it.Nadia K. · ★★★★★
Croissants that shatter properly. Finally, a real French pastry in town.Tom H. · ★★★★★
Fresh, honest baking. The brownies are dangerously good.Rabia S. · ★★★★★
Find us
Follow the smell.
Opening hours
| Monday – Saturday | 8:00 AM – 9:00 PM |
|---|---|
| Sunday | 9:00 AM – 6:00 PM |
| Custom orders | 48h notice please |
Find us
San Francisco, USA
Tartine Bakery — follow the smell of fresh bread in San Francisco.
Plan your visitLet's bake your idea.
Custom cakes start with a conversation — tell us the occasion and we'll sketch something sweet.
Start your order