Chicken Karahi
Tomato, ginger, green chilli and cracked coriander, finished in a traditional wok.
Fragrant rice, slow-cooked curries and charcoal-kissed favourites—made with bold Pakistani flavour and the kind of hospitality Lahore is known for.
Panda Kitchen is a neighbourhood table for the city: a place where a quick lunch still feels considered and a family dinner can stretch happily into the evening.
The food draws on the generous, spice-forward cooking Lahore loves—balanced with fresh herbs, bright chutneys and clean, contemporary presentation.
Good food is only half the memory. The other half is a warm welcome, attentive service and a table nobody feels rushed to leave.
“The karahi had real depth, the naan arrived hot, and the table felt looked after from the first minute.”
“We ordered for six and every dish disappeared. The biryani was fragrant without being heavy, and the malai boti was beautifully tender.”
A weekend supper with friendsChoose your favourites, build the table’s order and keep the summary ready to share.
This preview does not place an order or collect personal details. Ordering details can be connected once provided by the restaurant.